In the realm of hospitality, hotels capture attention for various reasons, but exceptional dining experiences often stand out. This article highlights three unique properties, each offering a remarkable culinary journey that reflects their distinct character. From a charming inn in South Carolina to a serene Catskills retreat and a vibrant Florida beach club, these establishments share a common thread: restaurants renowned for their memorable, locally-inspired cuisine. The Dunlin, Auberge Resorts Collection, nestled along Kiawah River, offers slow-paced Southern charm through its Linnette's restaurant. Meanwhile, The Henson in New York combines whimsical design with a celebrated dining destination, Matilda. Lastly, the iconic Boca Raton Beach Club provides a luxurious oceanfront experience with revamped eateries like Onda and Marisol.

Nestled in the picturesque expanse of South Carolina, the Dunlin redefines Lowcountry elegance with its 72 cottage-style accommodations spread across 2,000 acres. Designed by architect Robert Glazier and interior designer Amanda Lindroth, this property captures the essence of sophisticated Southern style. With gabled roofs, sprawling porches, pastel tones, and rattan accents, every detail invites guests into a world of leisurely living. Whether embarking on a dolphin safari or indulging in sunrise yoga, visitors can savor the refined culinary creations at Linnette’s. This mint-colored dining room serves up Lowcountry classics with a modern twist, including skillet cornbread, shrimp and grits, brown butter crab rice, and buttermilk-fried oysters, all set against checkered floors and straw details.

In the heart of the Catskills lies The Henson, an enchanting 16-room hideaway blending old-world charm with contemporary sophistication. Its historic façade conceals a treasure trove of artistic elements, from the bronze keys adorning the reception desk to the eclectic furniture pieces within its rooms. Adrian Pearsall platform sofas and Frederik Sieck dining chairs create a cozy yet stylish atmosphere, perfect for those seeking solitude. Yet, the highlight remains Matilda, the hotel’s acclaimed restaurant helmed by chefs Jeremiah Stone and Fabián von Hauske Valtierra. Utilizing the region’s bountiful produce, they craft innovative dishes such as dauphine potatoes paired with prosciutto and basil, alongside Amish golden chicken served with dandelion, negi onion, and koji. Guests are also treated to a hearty breakfast featuring luscious frittatas and freshly baked bread accompanied by local preserves and butter.

The Beach Club at the Boca Raton has long been a beacon of luxury in Florida, recently emerging renewed after a $130 million transformation. Boasting 210 rooms with breathtaking panoramic views, this airy haven now features two standout dining venues. Onda, a coastal-inspired eatery infused with Caribbean flair, invites patrons to dine amidst oceanic vistas. Complementing it is Marisol, a refreshed classic offering Mediterranean favorites like shellfish towers and kebabs. Beyond the culinary delights, the resort caters to diverse interests, providing activities ranging from pickleball and tennis to golf and croquet. Alternatively, one may choose to unwind by any of the eight pools or indulge in rejuvenating treatments at the expansive Spa Palmera.

These three properties exemplify how exceptional dining can elevate a travel experience. Each location offers not only distinctive lodging options but also culinary adventures that reflect their regional heritage. Whether it's enjoying the slow pace of life in South Carolina, immersing oneself in the tranquil Catskills, or embracing the lively ambiance of Florida's coastline, these hotels ensure unforgettable journeys filled with gastronomic pleasures.