From a hidden gem in Notting Hill to an intimate dining experience beneath Glasgow’s railway arches, the culinary scene in the UK continues to evolve. Canteen offers a casual Italian flair with ex-River Café chef Jessica Finley at its helm, while Fallachan Kitchen provides an exclusive fine-dining experience in an industrial setting. Meanwhile, Santiago Lastra's Fonda introduces a relaxed yet vibrant Mexican-inspired restaurant in Mayfair, complementing his Michelin-starred Kol.

The Rise of Canteen: A New Star in Notting Hill

Canteen, helmed by Jessica Finley, has transitioned from a lunch-only establishment to offering dinner services. Located in Notting Hill, it boasts a stylish, modern design that avoids pretentiousness. The menu highlights include comforting risottos and tangy pizzas, all crafted with simplicity and freshness.

Jessica Finley's no-nonsense approach to cooking shines through in dishes like the pumpkin, sage, and parmesan risotto. This dish delivers a rich, peppery comfort that warms both palate and soul. Complementing this is the sobrasada and mascarpone pizza, where the tangy cured sausage balances beautifully with the creamy, citrusy cheese. The dining atmosphere, with steel paneling and marble tabletops, creates a sleek yet inviting ambiance. Even desserts, such as the chocolate mousse with olive oil and sea salt, exhibit creativity and balance, making every bite memorable.

Fallachan Kitchen: Fine Dining Under the Arches

In Glasgow, Fallachan Kitchen redefines communal dining within an industrial railway arch. With only 12 seats at the chef’s table, diners enjoy an up-close view of the culinary magic unfolding before them. Chef Craig Grozier excels in presenting seasonal ingredients with unexpected twists, ensuring a unique gastronomic journey.

Each meal at Fallachan Kitchen consists of ten courses, each accompanied by detailed explanations of ingredients and techniques. Dishes like the langoustine cocktail, served as a spicy shellfish drink rather than a traditional appetizer, exemplify Chef Grozier's innovative spirit. Highlights also include soft, sticky pork jowl paired with cucumber, pine, and meadowsweet, introducing diners to novel flavors. The convivial atmosphere encourages interaction among guests and staff, enhancing the overall dining experience. Fallachan Kitchen not only offers exquisite food but also fosters a sense of community and shared discovery, making it a must-visit for any culinary enthusiast.