Wyoming, Delaware, stands as a testament to a bygone era when it reigned supreme as the nation's peach production hub. This quaint settlement, deeply rooted in agricultural heritage, continues to enchant visitors with its vibrant local markets, an esteemed family-run orchard, and a beloved annual festival dedicated to its cherished fruit. Its enduring charm and commitment to preserving its farming traditions make it a unique destination, inviting exploration of both its historical narrative and its bountiful present.
Exploring Wyoming's Rich Agricultural Past
Wyoming, Delaware, though often overshadowed by Georgia in the popular imagination regarding peaches, held the esteemed title of the country's foremost peach producer in the late 19th century. This historic town, affectionately dubbed the 'Peach Center,' served as the primary shipping hub for Delaware's abundant peach harvests. Its strategic location, established along the Pennsylvania Railroad in 1856, facilitated the widespread distribution of its agricultural bounty. Initially known as Camden Station or West Camden, the town was later renamed Wyoming in honor of Reverend John J. Pierce, whose ties to Pennsylvania's Wyoming Valley cemented his legacy in the community.
The town's agricultural prominence is beautifully embodied by Fifer Orchards, an establishment that has significantly shaped Wyoming's identity. Founded in 1919 by Charles Frederick Fifer, who acquired a vast 300-acre farm, the orchards quickly thrived due to the region's favorable climate and fertile soil. Peaches, naturally, became the orchard's flagship crop. For four generations, the Fifer family has meticulously maintained this agricultural legacy, playing a crucial role in the community's fabric. Beyond its historical significance, Fifer Orchards actively engages visitors through seasonal festivals and a well-stocked Farm Store. Here, fresh produce, homemade goods, and tantalizing baked treats like apple cider donuts offer a delightful culinary experience. The Farm Kitchen provides a farm-to-table dining experience, featuring locally sourced ingredients, including their renowned 'Delaware Burger,' making Fifer Orchards a top-rated attraction for anyone seeking a true taste of Wyoming's agricultural heart.
Celebrating the Peach: Festivals and Markets
The annual Peach Festival truly distinguishes Wyoming, Delaware, drawing visitors from far and wide to celebrate the town's agricultural roots. Hosted by Fifer Orchards on the first Saturday of August, this vibrant event, established in 1982, is a lively homage to Wyoming's peach legacy. Attendees can immerse themselves in a day filled with activities, including peach picking, hay rides, browsing craft vendors, indulging in diverse festival foods, participating in or observing peach dessert contests, admiring art exhibitions, and enjoying cultural performances and live music. Workshops are also available, offering practical skills like transforming fresh peaches into delicious jam, ensuring a memorable and educational experience for all ages.
Beyond the festive atmosphere, the festival provides ample opportunities to savor signature peach-flavored delights such as ice cream and pies. Even outside of the festival season, Wyoming continues to offer fresh, local produce. The Wyoming Station Farmers Market, held on the second and fourth Saturdays of May and September, showcases a rotating selection of at least 30 different vendors, ensuring a fresh and unique experience with each visit. For those seeking a hands-on experience, Fifer's U-Pick program allows visitors to harvest their own fruits and flowers directly from the fields. Depending on the season, guests can pick peaches, sunflowers, zinnias, apples, pumpkins, strawberries, and blueberries. This unique opportunity, available for a nominal fee based on bag size, promises a delightful and fresh encounter with Wyoming's agricultural bounty, making any visit outside of winter a truly fruitful experience.