




Nestled in the picturesque landscape of southern Wisconsin's Green County, the city of Monroe transports visitors to the heart of Switzerland without requiring a transatlantic journey. For nearly two centuries, this vibrant community has meticulously preserved its Swiss heritage, evident in its flavors, sounds, and sights. Here, cheese is more than just food; it's a revered symbol of tradition, reminiscent of the Swiss devotion to their alpine pastures. From the sharp intensity of Limburger to the rich, nutty notes of Grand Cru, each bite narrates a story of over 150 years of preserving old-world customs.
The tale of Monroe's dairy eminence began in the mid-19th century with the arrival of Swiss immigrants. Equipped with little more than their expertise in dairy farming and an unwavering resolve, these pioneers brought with them traditional copper kettles and profound knowledge of alpine cheesemaking. Their steadfast belief that food should honor heritage, even in a new land, laid the foundation for Monroe's lasting legacy.
The profound cheese heritage remains Monroe's most significant hallmark. Green County is home to several esteemed Master Cheesemakers, certified by the University of Wisconsin, ensuring that each cheese embodies generations of perfected recipes. Even the distinctive Limburger, a cheese so rare that Monroe hosts the sole U.S. producer, maintains its prominence here. Much like the nearby village of New Glarus, celebrated as 'America's Little Switzerland' for its exclusive Wisconsin-brewed beers, Monroe captivates with its cheese, which intricately defines the city's identity.
Wisconsin's renowned festivals magnificently showcase the state's deep affection for cheese, a devotion nowhere more apparent than in Monroe during the biennial Green County Cheese Days. Held in September of even-numbered years, this event, established in 1914, stands as the Midwest's oldest food festival. Streets come alive with the sounds of live polka bands, alphorn melodies, and parades of Swiss cultural organizations adorned in traditional attire. Food stalls abound, offering fried cheese curds, raclette, and specially brewed beers.
For a truly food-centric exploration, Monroe provides unparalleled access to cheese production. Begin at Roth Cheese, where guided tours reveal the award-winning production processes. The adjacent Alp and Dell Cheese Store offers both a retail experience and a tasting room, featuring over a hundred varieties of local and imported cheeses. A visit would be incomplete without experiencing Baumgartner's Cheese Store & Tavern, a local institution since 1931. Beyond cheese, Monroe also boasts Minhas Craft Brewery, established in 1845 and recognized as one of Wisconsin's oldest continuously operating breweries. Wine aficionados can visit Hawks Mill Winery, a short drive from downtown, offering regional wines. To balance the dairy richness, Ratskeller Restaurant, founded by Swiss immigrants in 1868, serves authentic Swiss dishes like rösti potatoes and schnitzel.
After indulging in Monroe's culinary traditions, the city's outdoors reveals a different kind of charm. The Badger State Trail, a 40-mile converted rail line connecting Madison to the Illinois border, runs directly through town, welcoming cyclists, runners, and hikers. When venturing alone, remember essential safety practices, such as sharing your trail maps with loved ones. With direct trail access in Monroe, one can easily combine a morning ride with an afternoon tour of the downtown cheese shops.
Closer to the city center, Twining Park features expansive green lawns and shaded pathways, often hosting community events. On quieter days, it serves as an ideal spot for picnics, birdwatching, or simply enjoying distant views of the courthouse dome. For families, the park's playgrounds and sports facilities make it a convenient stop between meals and museum visits, ensuring a blend of outdoor enjoyment and cultural exploration.
Monroe is conveniently located approximately 45 miles south of Dane County Regional Airport in Madison, which offers direct flights to major cities like Chicago, Denver, and Atlanta. Milwaukee Mitchell International Airport is about two hours away, and Chicago O'Hare International Airport is roughly two and a half hours by car. With three major airports within easy reach, Monroe stands as an ideal destination for a quick weekend getaway for travelers from Wisconsin, Illinois, and beyond, promising a delightful escape filled with unique flavors and scenic beauty.








