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Jamaica's Round Hill Hotel and Villas is redefining the Thanksgiving holiday experience this November, transforming traditional feasting into an extraordinary culinary journey. Amidst the serene Hanover breeze and the captivating views of the Caribbean Sea, the resort will host an exclusive gastronomic event, blending the rich flavors of Jamaica with the innovative techniques of a renowned European chef. This initiative highlights Round Hill's dedication to offering guests unparalleled luxury dining in a setting celebrated for its timeless elegance.

The acclaimed Culinary Constellation program proudly welcomes Jordi Artal, the visionary behind Barcelona's two-Michelin-star establishment, Cinc Sentits. Chef Artal's two-day residency, starting November 27, promises to immerse guests in a world where modern culinary artistry, compelling storytelling, and deep-rooted heritage converge. His unique approach, honed from both Catalan upbringing and a stint in Silicon Valley, focuses on creating multisensory experiences. The celebration kicks off with a 'Culinary Encounter,' an afternoon tasting session that beautifully marries Catalan traditions with contemporary flair. Later, during the Thanksgiving buffet, Artal will introduce a signature dish, elevating the classic holiday spread with his Michelin-starred expertise. The culinary festivities will reach their zenith on November 29 with 'The Grand Finale Dinner,' a spectacular five-course tasting menu presented on the picturesque Hanover Terrace. Dishes such as bluefin tuna croustade, spiny lobster tail with cilantro cream spheres and Red Stripe sauce, and smoked ice cream with allspice-infused toffee are meticulously crafted to forge an unforgettable connection between memory, place, and exquisite taste. This event not only reimagines Thanksgiving but also solidifies Round Hill's reputation as a pioneer in Caribbean luxury hospitality.

This collaboration with Chef Artal is more than a temporary spectacle; one of his signature creations will become a permanent addition to Round Hill's menu, ensuring his culinary legacy endures. This aligns with the broader vision of the Culinary Constellation program, launched in 2024, which has consistently attracted international culinary talent, with celebrity chef Rocco DiSpirito scheduled for March 2026. Chef Artal himself expressed enthusiasm for this cultural and culinary exchange, stating his desire to blend Catalan traditions with Jamaica's vibrant flavors and share this narrative with every diner. Round Hill Hotel, conveniently located in Montego Bay, is approximately a 25-minute drive from Sangster International Airport, offering easy access for international guests seeking this redefined luxury dining experience. The resort continues to set new benchmarks for luxury dining in the Caribbean, celebrating exceptional cuisine and captivating narratives, one chef and one unforgettable holiday at a time.

Embracing culinary innovation and cultural fusion, destinations like Round Hill are not just offering meals but crafting memorable experiences that resonate deeply with guests. Such initiatives highlight the power of creativity and collaboration to elevate traditional festivities into extraordinary celebrations, fostering a deeper appreciation for global gastronomy and local charm. These efforts inspire a positive outlook, showcasing how unique partnerships can enrich travel and cultural exchange, ultimately contributing to a vibrant and interconnected world.