Bermuda's culinary landscape has entered a golden age, presenting an enticing array of dining establishments that cater to every palate. From the quintessential, laid-back fish shacks serving local delicacies like wahoo sandwiches on raisin bread, to sophisticated venues offering wagyu and exotic fusions, the island's gastronomic offerings are as diverse and captivating as its iconic pink-sand shores. This newfound vibrancy in Bermuda's food scene is amplified by enhanced accessibility, including direct flights via BermudAir from various East Coast cities, and the recent inaugurations of opulent resorts such as the St. Regis in 2021 and Azura a year later, featuring exquisite cliffside accommodations. Together, these elements position Bermuda as a premier destination where unforgettable dining experiences seamlessly blend with breathtaking ocean views.
Among the island's top-tier establishments, Blu Bar & Grill stands out as a beloved institution. Its interior, adorned in various shades of blue, reflects the azure waters of the Great Sound and Hamilton Harbour visible through its expansive windows. The restaurant’s menu, surprisingly broad for its refined setting, spans sushi, nigiri, sashimi, Asian fusion, raw bar selections, caviar, Italian pastas, locally sourced seafood, prime beef cuts, and even pizza. Despite this eclectic mix, Blu Bar & Grill manages to harmonize these disparate cuisines into a cohesive and delightful dining experience.
Huckleberry, situated directly opposite the historic Hamilton Princess, has become a favored spot for the island's elite and discerning hotel guests. Executive Chef Damian Griffiths, formerly of Michelin-starred Le Gavroche in London, champions a farm-to-table philosophy, utilizing ingredients predominantly from local farms and fisheries. The menu evolves seasonally, featuring innovative dishes like the Rainbow Carrot Salad and Seared Bermuda Rockfish with a soy and black rum dashi, solidifying Griffiths' reputation as a culinary maestro, notably earning him the Best Chef award in the 2024 Best of Bermuda Awards.
Intrepid, located within the Hamilton Princess, serves as a high-end destination catering to international travelers and business professionals. While offering inventive sushi and delicate caviar, its forte lies in classic steakhouse fare and fresh island seafood. Signature dishes include a spectacular two- or four-person seafood tower and premium Niman Ranch cuts, alongside US and Australian Wagyu, complemented by luxurious sides such as lobster mac and cheese and creamed spinach, rivaling the finest establishments in New York City.
Fourways Restaurant & Inn offers a journey back in time within an 18th-century cottage, preserving its historical charm and traditional ambiance. Known for its classic French and steakhouse cuisine, patrons are encouraged to indulge in timeless favorites like foie gras, creamy lobster bisque, and tableside Caesar salad. The Chateaubriand for two and seasonal spiny lobster are highlights, culminating in their famous freshly baked soufflé, offered with delightful sauces like Grand Marnier or a zesty dark 'n stormy, perfectly paired with a Port wine.
Achilles, a recent sensation, has quickly garnered acclaim as Bermuda’s premier new restaurant, attracting well-heeled locals to its St. George’s location. Describing itself as "MediterrAsian," Achilles skillfully presents two distinct culinary traditions. Notable starters include coconut sashimi with fresh Bermuda wahoo and spicy tamarind dressing, or the Mediterranean lamb kofta with traditional musabaha. Main courses feature the catch of the day prepared two ways: Alla Pantesca or Vietnamese Ca Chien, emphasizing the freshness of local ingredients and the chef's innovative approach.
Wahoo's Bistro & Patio, nestled in a cobblestone alley in the historic town of St. George’s, is a local gem. Named after the abundant flaky white fish caught off Bermuda's coast, the restaurant showcases this versatile ingredient in various forms, from creamy wahoo chowder and smoked wahoo pâté to a robust wahoo burger and simply grilled wahoo with gremolata butter, providing an authentic taste of Bermudian seafood in a relaxed, waterfront setting.
The island's diverse dining landscape continues to flourish, showcasing a blend of traditional flavors and innovative culinary techniques. Bermuda's commitment to both preserving its culinary heritage and embracing global influences ensures a rich and memorable dining experience for every visitor.