Nestled away from the bustling Orchard Road, a new hotel in Singapore redefines modern luxury with its unique blend of midcentury design and tropical flair. Through vibrant colors, retro-inspired furnishings, and lush greenery, the Standard offers an immersive experience for guests. The property's artistic touch extends to every corner, including surreal installations and oversized sculptures. With sustainable dining options and cultural events, it stands out as a vibrant hub for both locals and travelers.
Set against the backdrop of Singapore’s iconic Orchard Road, the Standard introduces itself as a refreshing retreat that marries bold aesthetics with functional charm. In this vibrant space, visitors are greeted by a kaleidoscope of hues, where retro-inspired décor meets the natural allure of abundant greenery. Each of the 143 rooms features playful elements such as sunshine-yellow bathrooms and wooden canopy beds, alongside personalized touches like hand-penned notes on mirrors. At Kaya, the hotel's modern izakaya, Chef Nicholas Cheng champions eco-conscious cooking through techniques like pickling and fermentation, while Kaya Bar delights patrons with inventive cocktails inspired by Asian flavors. Beyond accommodations, the Standard plans to host enriching cultural discussions, fashion showcases, and lively poolside gatherings, making it more than just a lodging destination but a dynamic playground for creative souls.
From the perspective of a journalist, the Standard represents not only a shift in hospitality trends but also a celebration of art, sustainability, and community engagement. It invites us to rethink what hotels can offer beyond mere shelter, transforming them into spaces that inspire creativity and foster meaningful connections.