Uncover Hidden Dining Treasures That Will Transform Your Visit

A Legacy of Flavor: The Eagle Café

Perched on Pier 39, the Eagle Café stands as a testament to San Francisco’s storied past. Established in 1928, it has long been a beloved gathering spot for military personnel, dockworkers, and veterans. Step inside, and you’ll be greeted by walls adorned with historical artifacts and heartfelt gifts from patrons who have shaped its legacy. This café isn’t just about nostalgia; it serves up hearty meals that cater to every palate.

Begin your day with their Banana Pecan Pancakes, a sweet indulgence that perfectly captures the essence of breakfast in San Francisco. Alternatively, opt for the savory Crab Cakes Benedict, which combines fresh seafood with classic brunch flavors. For lunch or dinner, indulge in the Guacamole Bacon Burger—a flavor-packed masterpiece crafted with locally sourced ingredients—or savor their zesty fish tacos bursting with grilled cod, chipotle aioli, and tangy salsa. Whether you’re seated indoors or on the patio overlooking Alcatraz and Angel Island, each bite tells a story of tradition and innovation.

An Unforgettable Feast at Crab House 39

If creamy clam chowder served in a sourdough bread bowl sounds enticing, then Crab House 39 is where dreams come true. Located on the top floor of Pier 39, this lively establishment offers panoramic views of the Golden Gate Bridge and Alcatraz. Its inviting ambiance makes it perfect for families seeking a hands-on dining experience.

Prepare for a messy yet rewarding meal with their signature “Killer Crab,” roasted Dungeness crab drenched in garlic sauce. Don’t forget to don one of their complimentary aprons before digging in! For those craving variety, try their seafood platter featuring succulent shrimp, scallops, and clams—all cooked to perfection. Despite its casual setting, Crab House 39 delivers a level of quality that rivals more upscale venues. It’s no wonder why locals and visitors alike keep coming back for more.

Sustainability Meets Sophistication: Fog Harbor Fish House

At Fog Harbor Fish House, sustainability takes center stage without compromising taste. Family-owned since its inception, this restaurant prides itself on serving only sustainably sourced seafood. As you dine amidst large windows offering breathtaking views of the bay, you’ll appreciate the care taken to craft each dish.

Their clam chowder, made with locally harvested clams, sets a high standard for comfort food. Another standout is their cioppino, a rich stew brimming with an assortment of fresh seafood simmered in a flavorful broth. If you prefer something lighter, consider their crab cakes or shellfish tower, both of which highlight the freshest catches of the day. Even the youngest diners can enjoy options like grilled salmon and fish sticks, ensuring everyone leaves satisfied. With its commitment to eco-conscious practices, Fog Harbor Fish House proves that deliciousness and responsibility can coexist harmoniously.

Mesquite Magic at Pier Market

Since 1983, Pier Market has captivated taste buds with its mesquite-grilled seafood creations. This family-run operation brings ancient cooking techniques into modern kitchens, adding a smoky depth to dishes like teriyaki salmon and blackened Pacific Rock Cod. Watching chefs masterfully work the open grill adds an element of theater to your meal.

For pasta enthusiasts, their Jambalaya Pasta deserves special mention. Simmered in a Cajun tomato cream sauce, it incorporates house-smoked pork, chicken, shrimp, mussels, and clams for a symphony of flavors. Families will find plenty of kid-friendly options here, including cheeseburgers, chicken tenders, and grilled shrimp. Yet, even these familiar choices receive a gourmet touch thanks to Pier Market’s dedication to quality ingredients. Whether dining indoors or outdoors, the heated patio ensures year-round enjoyment while soaking in the vibrant atmosphere of Fisherman’s Wharf.

Elevating Seafood with Scoma’s

Founded in 1965, Scoma’s Restaurant remains a cornerstone of San Francisco’s dining scene. Situated on Pier 47, it boasts direct access to freshly caught seafood delivered daily. Their “Pier to Plate” philosophy ensures each dish showcases the finest local ingredients infused with Sicilian flair.

Start with their Pasta Puttanesca, a medley of shrimp, mussels, Manila clams, olives, capers, and tomatoes atop linguini. For non-seafood lovers, the Pappardelle Bolognese offers a comforting alternative steeped in traditional Italian sauce. Steak aficionados won’t want to miss the Wagyu Bistro Filet, paired with wild mushrooms, truffle butter, and arugula. Complement your meal with selections from their award-winning wine list, showcasing California’s best barrels brought directly to your table. Though slightly pricier, Scoma’s provides an unforgettable evening filled with elegance and charm.