Milos, an island in the Cyclades, offers a unique blend of hidden coastal treasures and exceptional dining experiences. With its 78 beaches, many accessible only by sea, boat rentals provide an unparalleled way to explore secluded swimming spots. The island's culinary scene is equally impressive, with restaurants serving contemporary Mediterranean cuisine and traditional Greek flavors. From beachside eateries to chic hilltop bars, Milos caters to all tastes, offering everything from fresh seafood to innovative cocktails.
Unveiling the Coastal Wonders of Milos
The island of Milos boasts over 70 beaches, many of which can only be reached by water. Renting a boat allows visitors to discover these hidden gems at their own pace. One such spot is Gerakas, known for its striking turquoise waters. Boating enthusiasts can hire a motorboat without needing a license, making it easy to embark on this aquatic adventure. A day trip might include a packed lunch, protective clothing, and sunscreen, ensuring a memorable experience exploring the island’s coastline.
Boat rental in Milos provides access to some of the most pristine and less-visited beaches in the Cyclades. Visitors can enjoy the freedom of navigating the coast, discovering secret coves and crystal-clear waters. One popular choice is a 30-horsepower motorboat, available from local providers like Blue Mile Boat Rentals. This option allows travelers to create their own itinerary, stopping at secluded spots that are off the beaten path. Whether you're seeking solitude or a perfect picnic location, a boat rental opens up endless possibilities for exploration. The vibrant marine life and stunning scenery make each stop a rewarding experience, especially when you find a spot where the water shimmers in shades of cyan.
Savoring the Flavors of Milos
Milos offers a diverse culinary landscape, with standout restaurants serving both modern and traditional dishes. Okto, led by chefs Nikos Chatzipantelidis and Jisun Sung, presents a menu of contemporary Mediterranean comfort food. Highlights include shrimp tartar with candied ginger and octopus with bacon powder. Nama, set on Pollonia's beach, serves classic Greek fare with modern twists, such as grilled swordfish marinated in citrus fruit. Kyra, named after a 14th-century BCE clay figurine, offers updated Greek and Mediterranean cuisine, including roasted beetroot with blue cheese and slow-roasted lamb.
The island's dining scene is rich and varied, catering to every palate. At Okto, diners can indulge in a range of dishes that blend traditional flavors with innovative techniques. The restaurant's minimalist decor belies its culinary prowess, with standout dishes like shrimp tartar featuring candied ginger, cucumber, and lime, and octopus served with bacon powder, fava purée, cherry tomatoes, and onion pickles. For those looking for a beachside dining experience, Nama in Pollonia offers a rustic setting with wooden tables and chairs overlooking bobbing fishing boats. The menu features classic Greek dishes with modern touches, such as pitarakia (local cheese-filled pies), soutzoukakia (meatballs) in tomato sauce, and grilled swordfish marinated in citrus fruit. Kyra, located in Plaka, honors ancient history with its name inspired by a 14th-century BCE clay figurine. The restaurant serves updated Greek and Mediterranean dishes, including breakfast options like wild green pie with feta, and main courses like roasted beetroot with blue cheese and slow-roasted lamb with rosemary and garlic. Each meal is complemented by a signature white rum honey and basil cocktail, adding a sweet finish to any visit.