Santorini, a collection of islets within the Cyclades, is truly mesmerizing. This unique caldera, with its submerged center plunging hundreds of meters, is fringed by the enchanting islands of Thira and Thirasia. Here, gravity-defying villages featuring blue and white structures are carved directly into the volcanic rock. Known as yposkafas, these settlements represent a singular architectural marvel worldwide.
Embrace the local philosophy of \"siga siga\" – taking things slowly – to fully absorb Santorini's rich history, culinary delights, and diverse landscapes, engaging all your senses.
Before a monumental eruption approximately 3,000 years ago, Santorini was a single large island inhabited by the Minoans. Today, the Akrotiri archaeological site offers a glimpse into this Bronze Age civilization, with some theorizing that the submerged remnants of the settlement could be Plato's legendary Lost City of Atlantis.
The elevated vistas over the Aegean Sea transform Santorini's sunsets into a moving spectacle, where the fiery volcanic rock starkly contrasts with the soft blue of the sea. Popular spots like Oia and Fira, including Oia Castle, Akrotiri Lighthouse, The Wine Bar in Imerovigli, and the Three Bells of Fira, become natural amphitheatres. For a slightly quieter experience, consider Pyrgos, Santorini's highest village, or Kastelli.
Santorini boasts some of Greece's best scuba diving, featuring underwater lava caves, volcanic arches, and dramatic drop-offs into the caldera. The temperate waters, ranging from 15°C to 18°C from May to October, are home to dolphins, loggerhead turtles, and lionfish. Red Beach is ideal for snorkeling, while kayaks are available for rent at Perivolos Beach. Sailing or catamaran cruises offer enchanting ways to explore the surrounding islands.
For lively beachfront experiences with cocktail bars and watersports, head to Perissa, Perivolos, and Paralia Agios Georgios. Secluded Armeni Beach is accessible only by boat or a challenging descent of 286 steps. Other notable spots include the tranquil black-sand Baxedes Beach, the nudist-friendly Kolumbo, and the cliff-backed Katharos. Red Beach stands out with its burnt-amber sands, while Vlychada and White Beach impress with their sculpted cliffs and striking ash and porcelain shores.
Santorini's compact size, approximately 76 sq km, makes its villages and towns easily explorable, many being walkable or closely situated for foot travel, especially in the island's eastern part.
Oia, a renowned coastal village, captivates with its cliffside location, panoramic volcano views, and iconic blue-domed churches. Its marble-paved streets are lined with upscale boutiques and exquisite restaurants.
Perched 270 meters above the sea on the western edge, Fira serves as Santorini's lively capital. Visitors can explore museums by day and enjoy the sophisticated clubs and cocktail bars after dark.
Megalochori offers an authentic Greek experience, less frequented by tourists, with opportunities for interaction with locals. Its architecture showcases historical cave dwellings alongside grand neoclassical estates.
Nestled 300 steps below Oia, Ammoudi is a picturesque fishing port beneath towering volcanic cliffs. It's a perfect spot for swimming, boating, dining, and enjoying sunsets from its charming taverns.
Emporio, one of the island's oldest traditional villages, is often overlooked. It features well-preserved medieval architecture, narrow winding streets leading to historic windmills and family-run bakeries, and is overlooked by the 15th-century Castle of Emporio.
Savor the flavors of Santorini's fertile volcanic soil. Cherry tomatoes, cultivated since the 18th century, are a staple in many traditional recipes. Don't miss the buttery fava beans, often paired with pork and rice, or the irresistibly sweet white aubergines.
To Psaraki, a cliffside eatery, focuses on perfectly prepared, unassuming fish dishes. Chef Thanasis and co-owner Aggeliki aim to highlight the freshest seasonal, local produce in their menu.
This tranquil beachside restaurant serves traditional Greek dishes, including moussaka, made with authentic family recipes and ingredients sourced from local fishermen and farmers.
Roza's is celebrated for its warm staff and a menu that thoughtfully combines classic Santorini flavors with top-quality local produce, all prepared with immense passion.
Santorini's winemaking tradition dates back to prehistoric times, with the Assyrtiko grape producing a renowned crisp, dry white wine.
The oldest bar in Fira, Kira Thira Jazz Bar, retains its rustic charm and features unique artwork. It's a popular spot for both locals and travelers to enjoy live jazz.
Hidden in Mesaria village, Canava Santorini offers a timeless experience. Established in 1974 by the Lygnos family for ouzo and tsikoudia production, it now features an old distillery, a museum, and Greek film screenings.
Relax in the garden's outdoor seating amidst lush floral displays. Below ground, a 400-year-old wine cave houses an extensive collection of over 480 red, white, and rosé wines.
This laid-back terrace is ideal for enjoying fruity cocktails and spectacular sunset views over the sea. Arrive before dusk to capture the best of the twilight panorama.
Most visitors arrive at Santorini International Airport. Inter-island travel is convenient via private boat, organized tours, or ferries from Athinios Ferry Port, including a 25-minute trip to Therasia Port. Ferries also connect Santorini to other Greek islands and the mainland. While walking is highly recommended for exploring, car, moped, or quad bike rentals are available for longer distances.
July and August are the hottest and driest months, also marking the peak tourist season. Spring and fall offer more moderate temperatures and fewer crowds. Winters are quiet, with many businesses closing, though local favorites remain open.
In March, sea temperatures begin to rise from 15°C to 19°C by May, with air temperatures climbing from 14°C to 20°C. Late spring can see highs of 29°C, but March still brings an average of 19.5mm of rain, so a raincoat is advisable.
Summer in Santorini is characterized by almost constant clear skies and abundant sunshine. June nights are the coolest at 17°C, while daytime temperatures range from 25°C to 35°C, with 13.5 hours of daylight. Sea temperatures are warm, from 22°C to 25°C by late summer.
Autumn offers pleasant conditions with sea temperatures above 19°C, ample sunshine, and occasional brief showers. September highs can reach 32°C, with averages between 20°C and 24°C. November nights can be cooler, dropping to 10°C, necessitating sweaters.
Although less popular, winter in Santorini can still offer pleasant temperatures up to 20°C, and sea temperatures remain above 15°C. About half of winter days are sunny, with at least 9.5 hours of daylight. January and December are typically the wettest months, with night temperatures dropping to 4°C.