The esteemed Caerula Mar Club has recommenced its operations for the fall period on the serene island of South Andros. Following its customary seasonal closure, the resort has returned with an array of exciting new features and expanded services, poised to offer an even more enriching stay for its visitors.
Nestled across ten acres on the southeastern coast, the boutique resort is situated in one of the most pristine and untouched regions of The Bahamas. South Andros, despite being the largest Bahamian island by landmass, remains sparsely populated, boasting an unspoiled landscape characterized by its distinctive blue holes, extensive mangrove forests, and expansive, tranquil beaches.
For its latest season, the Caerula Mar Club has implemented significant upgrades to its guest services and facilities. Guests can now enjoy enhanced mobility with the introduction of golf cart rentals for exploring the grounds, alongside Sea-Doo rentals for exhilarating water activities. Culinary delights have been expanded with a new in-house bakery, producing fresh breads and pastries daily, and an enriched menu at the resort's acclaimed Switcha restaurant. A highlight is the launch of Lusca Chocolates, a bespoke collection of truffles and confectionery crafted directly on the premises. Furthermore, a new concierge service has been established to assist guests in meticulously planning their itineraries and discovering the island's hidden gems.
Since its inauguration in 2020, Caerula Mar has carved a niche as one of the most secluded and intimate accommodations in the Out Islands. The property offers a diverse selection of suites and villas, features a pristine beachfront pool, and provides direct access to the largely untouched natural splendor of South Andros. This latest reopening signals the commencement of The Bahamas' fall travel season, anticipating the busier winter months, and reaffirms the resort's commitment to providing an unparalleled luxury experience.