A culinary innovator has launched a novel dining concept in Chicago, distinct from any other in the city. Ambar, a restaurant that pays homage to the vibrant Balkan region, introduces a \"dining without limits\" experience, presenting an endless array of petite dishes encompassing a variety of meats, seafood, and plant-based selections.

This innovative approach was first pioneered by restaurateur Ivan Iričanin in the Washington, D.C. area, where it garnered acclaim, including recognition in the prestigious Michelin Guide. His decision to expand to Chicago was driven by the city's significant Balkan population, providing a natural fit for his unique culinary vision.

Dining at Ambar is designed to be a comprehensive journey through Balkan gastronomy. The menu features a fixed-price, multi-course structure, segmented into categories such as \"Beginnings,\" \"Soups & Salads,\" \"Meat & Poultry,\" and \"Vegetables.\" Guests are encouraged to sample from each section, with servers delivering small, artfully prepared plates directly to the table, diverging from a traditional buffet. This method promotes exploration and sharing, embodying the Balkan tradition of generous hospitality. The price points vary for brunch, lunch, and dinner, with children under seven dining free and those aged eight to twelve at half price. Beyond the regular offerings, Ambar also caters to specific dietary needs with dedicated vegetarian and allergy-friendly menus, alongside an à la carte option ideal for happy hour. The beverage selection further enriches the experience, featuring an array of Balkan wines from countries like Serbia, Greece, and Croatia, alongside a distinctive collection of Rakia, a traditional fruit brandy.

The owner, Ivan Iričanin, emphasizes that the \"Unlimited Balkan Experience\" is not about mere quantity but about the breadth of discovery and the deep-rooted tradition of Balkan generosity. He notes that the reception in Chicago has been overwhelmingly positive, with the city's sophisticated food scene embracing their unique offering. This establishment not only brings diverse flavors to Chicago but also fosters a communal and adventurous spirit among its patrons, encouraging them to delve into the rich tapestry of Balkan culinary heritage without reservation.