Charlotte Douglas International Airport (CLT) is one of the busiest airports in the United States, welcoming nearly 59 million passengers annually. Despite its size and traffic, travelers can enjoy a pleasant experience with amenities such as comfortable seating areas and diverse dining options. The airport features a single terminal with multiple concourses, each offering unique eateries ranging from fast food to upscale lounges.

Passengers will find an impressive variety of cuisines available, including Cajun, barbecue, Mexican, and more. Upcoming expansions promise even more choices for visitors. This article highlights some notable dining spots across the airport’s various sections, ensuring you never go hungry while waiting for your flight.

Gourmet Choices in the Central Atrium

The central hub of CLT provides numerous dining opportunities that cater to different tastes and preferences. Here, travelers can indulge in everything from Southern comfort food to international delicacies. One standout location is 1897 Market, which offers a wide array of dishes alongside unique gift items. Meanwhile, Beaudevin serves exquisite wines paired with gourmet small plates, perfect for those seeking a refined pre-flight experience.

Within the atrium, culinary enthusiasts will discover several remarkable establishments. At 1897 Market, guests can sample local specialties like grits and oysters or opt for wood-fired pizzas. For wine lovers, Beaudevin presents an extensive selection of global varietals complemented by delectable appetizers such as melon and prosciutto. Additionally, Brookwood Farms BBQ satisfies cravings for authentic Carolina-style barbecue with hickory-smoked meats and classic sides. Fast-casual chains like Burger King and Jersey Mike’s also reside here for quick bites before boarding.

Dining Adventures Beyond the Atrium

Beyond the main atrium, each concourse boasts its own collection of eateries catering to specific tastes. Whether it's craft beer at Wicked Weed in The Plaza or locally inspired meals in Concourse A, there’s something for everyone. Bad Daddy’s Burger Bar in Concourse C delivers hearty burgers, while Whisky River in Concourse E celebrates NASCAR culture with live music and delicious fare.

As travelers venture further into the airport, they encounter distinct dining experiences tailored to their needs. In The Plaza near Concourses D and E, beer aficionados can revel in the offerings from Wicked Weed, bringing Asheville’s brewing tradition directly to CLT. Concourse A houses Rhino Market, where visitors may purchase artisanal goods or relax with coffee brewed locally. NoDa Brewing Company adds another layer of regional charm with its craft beers and casual menu items.

Concourse B continues the trend with Bojangles serving up Southern classics like fried chicken and biscuits. Moving along, Bad Daddy’s Burger Bar in Concourse C tempts taste buds with inventive creations like jalapeno-infused bacon cheeseburgers. Meanwhile, Chalice Cafe elevates the dining scene with Stella Artois cocktails and sophisticated eats. Hissho Sushi introduces Japanese cuisine to Concourse D, allowing passengers to savor fresh sushi rolls during layovers.

In Concourse E, Dale Earnhardt Jr.’s Whisky River invites fans to partake in tequila BBQ wings and other indulgent dishes amid lively entertainment. Adjacent to this hotspot, Sycamore Brewing entices patrons with fruity IPAs alongside hearty Southern breakfasts. Finally, Captain Jack’s Tavern rounds out the selection with hearty pub grub accompanied by premium brews crafted under strict German standards.