Set against the backdrop of Mississippi’s Southern coastline, a barbecue joint has emerged as an unlikely culinary gem. The Shed Barbeque and Blues Joint, located in Ocean Springs, stands out not just for its delicious pecan wood-smoked offerings but also for its quirky, patchwork charm. What began as a personal project by Brad Orrison—a collection of salvaged materials from a nearby college town—has evolved into a sprawling 9,000-square-foot destination celebrated for its vibrant atmosphere, live music, and mouthwatering menu. Despite its humble origins, The Shed has been recognized as one of the top barbecue spots in Mississippi, blending tradition with creativity to create an unforgettable experience.

Brad Orrison’s journey into the world of barbecue started almost by chance. While exploring dumpsters around Ole Miss in Oxford, he discovered discarded materials such as wood, tin roofing, and windows. These finds became the foundation of what would eventually become The Shed. Transporting these pieces back to Ocean Springs, Brad envisioned transforming them into something unique—a place where people could gather over food and music. With help from his family, particularly his siblings, the project grew far beyond its initial concept. From a single shed to a bustling compound, The Shed now boasts picnic tables, barstools, and walls adorned with memorabilia contributed by loyal patrons who proudly call themselves “ShedHeds.” This eclectic mix of rustic architecture and community spirit makes The Shed more than just a restaurant; it’s a cultural phenomenon.

The Shed’s appeal lies in its dedication to authentic barbecue techniques. Their signature dishes include slow-smoked brisket cooked for 16 hours, tender baby back ribs, and locally crafted sausages. Complementing these hearty meats are homemade sides prepared by the Orrison family, including Daddy-O’s cole slaw and a savory potato salad infused with bacon. For dessert, visitors can indulge in freshly baked treats like banana pudding and cobblers, each reflecting the local flavors and traditions. Beyond the food, The Shed offers a lively ambiance with regular live music performances, especially on weekends, making it a perfect spot for picnics alongside Fort Bayou. Visitors are encouraged to arrive early, at their daily 10 a.m. opening, to secure the freshest cuts and enjoy the shaded outdoor seating during warmer days.

While The Shed may appear unconventional, its charm lies in its authenticity and the warmth of its hospitality. Its location near scenic waterways provides opportunities for additional activities, such as crocodile tours along the Bayou or visits to nearby attractions like Biloxi, often referred to as the “Vegas of the South.” Whether you’re a local or a traveler passing through, The Shed promises an experience that transcends ordinary dining. It’s a testament to how passion, creativity, and a bit of serendipity can transform a simple idea into a beloved institution.