While California’s Napa Valley often steals the spotlight, Oregon wine country has quietly emerged as one of America's most remarkable wine regions. Known for its pinot noir that rivals Burgundian vintages, Oregon ranks second in the U.S. for wineries, trailing only behind California. The state’s wine industry began gaining traction in the 1960s and 1970s when Californian winemakers ventured north, establishing vineyards in the Willamette Valley. Among Oregon’s many notable wineries, Hiyu Wine Farm stands out for its unique approach to natural winemaking. Nestled near Mount Hood, this enchanting farm embraces Old World traditions while fostering a vibrant community centered around organic farming practices.
A Magical Spot Where Tradition Meets Innovation
In the heart of Oregon lies Hiyu Wine Farm, an extraordinary destination set against the breathtaking backdrop of rolling hills and the majestic Mount Hood. Located approximately 22 miles from the iconic peak and about an hour’s scenic drive from Portland along the Columbia River, Hiyu is more than just a winery—it’s a celebration of harmony with nature. This 30-acre property thrives on unconventional methods, blending ancient techniques with modern creativity. Co-owners Nate Ready and China Tresemer welcome visitors into their world of natural wines, crafted without pesticides or excessive additives. Animals such as ducks, chickens, pigs, and cows roam freely among the vines, contributing naturally to the ecosystem by fertilizing the soil and controlling vegetation.
Their winemaking process reflects a deep respect for tradition. Instead of focusing on specific grape varieties, Hiyu grows over 100 types together in the same field, creating what they call "field blends." This archaic yet innovative method results in avant-garde wines that defy conventional expectations. Berries and fruits from the orchards may even find their way into the fermentation tanks, adding unexpected layers of flavor.
An Experience Like No Other
Visitors to Hiyu Wine Farm are invited to immerse themselves in a holistic experience. Beyond purchasing wines directly from the estate or subscribing to their monthly delivery service called the Understory, guests can enjoy regular tasting events ranging from intimate seated experiences to grand weekend gatherings featuring food and wine pairings. Guided tours allow enthusiasts to explore both the vineyard and the surrounding orchards, learning firsthand about the origins of each bottle.
To complement the wines, Hiyu boasts a charming restaurant named the Wine Tavern. Open for lunch Fridays through Sundays and dinners Thursdays through Sundays, the menu changes daily depending on seasonal harvests and foraged ingredients sourced entirely from the farm or its animals. Diners savor dishes meticulously crafted to harmonize with the wine blends, making every meal an unforgettable journey.
Hiyu Wine Farm exemplifies how sustainability and innovation can coexist beautifully. It serves as a reminder that sometimes stepping back to embrace traditional methods leads to groundbreaking results. For anyone seeking a deeper connection with the land and the art of winemaking, Hiyu offers not just a taste but an entire philosophy worth exploring.