A journey through the Southern United States is incomplete without indulging in its rich culinary traditions. From New Orleans' gumbo to Texas' barbecue, every corner of the South offers a unique taste experience. Among these, Charleston stands out not only for its romantic ambiance but also for its burgeoning food scene. In 2025, Southern Living crowned one of Charleston's eateries as the "Restaurant of the Year," highlighting its exceptional dining experience. This open-air restaurant, named Lost Isle, has quickly become renowned for its fire-to-table concept and innovative menu that blends local ingredients with international influences.
Lost Isle redefines outdoor dining by creating an inviting atmosphere under the stars. Its founders have crafted a menu inspired by cultures where fire plays a central role in cooking, offering slow-cooked, smoky meals. The establishment serves up a variety of dishes from plant-based options to globally-inspired seafood delicacies. Beyond the food, the hospitality reflects the essence of the South, ensuring guests feel welcomed and cared for. With creative cocktails, attentive service, and a picturesque setting, Lost Isle provides an unforgettable dining adventure.
An Open-Air Feast Under the Stars
Nestled off the Maybank Highway on John’s Island, Lost Isle emerged as a sensation since its opening in December 2023. It boasts an entirely open-air layout, integrating the dining, kitchen, and bar areas seamlessly into nature. The restaurant's founders—T.J. Lynch, Josh Taylor, and Thomas Wilson—crafted a concept centered around open-fire cooking, drawing inspiration from global traditions that rely heavily on flame-based techniques. This approach results in dishes imbued with deep, smoky flavors, elevating traditional Southern cuisine.
The heart of Lost Isle lies in its commitment to utilizing seasonal, locally-sourced ingredients prepared in an outdoor kitchen. The menu highlights this dedication with offerings like curry braised collards, which ingeniously merge Southern greens with Thai influences. Seafood enthusiasts will delight in grilled shrimp and Fire-Roasted Sapelo Island Clams, reflecting the region's proximity to world-renowned seafood havens. Additionally, the restaurant caters to all visitors by providing wheelchair access and operating solely on walk-ins, fostering an inclusive environment. Each meal at Lost Isle transforms into a communal celebration beneath the night sky, blending modern culinary artistry with rustic charm.
Experiencing Southern Hospitality Redefined
At Lost Isle, the dining experience extends beyond the plate to encompass a holistic sense of relaxation and enjoyment. Staff members ensure a seamless visit by maintaining fires, replenishing drinks, and delivering food promptly to each table. On cooler evenings, they even provide blankets to keep guests comfortable. This attention to detail exemplifies the epitome of Southern hospitality, encouraging patrons to unwind and savor the moment. The venue itself, adorned with chandeliers hanging from live oaks, creates an enchanting backdrop for memorable evenings.
From the entrance canopy walkway to the towering pecan tree in the yard, every aspect of Lost Isle contributes to its immersive charm. Guests can witness chefs crafting their meals amidst the lively atmosphere of feasting and toasting, adding a sensory layer to the dining experience. The gentle Southern breeze complements the laidback garden party vibes, making it easy to lose oneself in the magic of the surroundings. Creative cocktails such as the smoky tequila-based Down the Wabbit Hole or the tropical X-Presso further enhance the evening, while a selection of beers, wines, and non-alcoholic beverages caters to diverse tastes. Whether you're a local or a traveler, Lost Isle promises an encounter worth venturing to John’s Island for, combining culinary excellence with a welcoming spirit.